Apple Puree Concentrate
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A] PRODUCT DESCRIPTION:

Apple Puree produced at Cremica Food Park Pvt Ltd, Tahliwal shall be processed in accordance with Good Manufacturing Practices. The product shall conform in every respect to the provisions set forth under Food Safety Standards Authority of India. It shall produce from fresh, sound, ripened Apples that are sorted, aseptically processed and filled into sterilised bag.

 

B] PHYSICAL ATTRIBUTES:

a. Colour : Characteristic of Apple puree

b. Appearance : Uniform homogeneous viscous product, Typical for Apple puree

c. Flavour / Aroma : Pleasant apple Flavour & Aroma, shall be free of objectionable flavour & odours

 

C] INGREDIENT DECLERATION:

Product is manufactured from fully ripped apples and does not contain any Preservative, colour, and Flavour. Contains ascorbic acid to promote colour retention.

 

D] ANALYTICAL ATTRIBUTES:

a. Total Soluble Solids at 21oC (oBrix) : Min.30

b. Acidity (as % Malic acid)(Varies with crop year) : 0.5 – 2.5

c. pH, 30° Brix : 3.3 – 4.5

 

E] MICROBIOLOGICAL ATTRIBUTES:

a. Yeast and Mould Count : < 500/gram

b. Standard Plate Count : < 2000/gram

c. Coliform : Absent/gram

 

F] PACKAGING SPECIFICATIONS:

Available in 225 Kg aseptic bag in open top MS drum

 

G) STORAGE:

a. Stored in cool and dry place away from heat.

b. Storage Temperature Requirements: Ambient

Download Spec Sheet

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